Main Menu
Starters
Smoked Swordfish with Sabayon Sauce
Marinated Fish
Seafood Mousse
Duck Paté
Carpaccio
Lobster Salad
Prawns in Garlic
Smoked Ham from The North and Melon
Soup
Cream of Crab
Cream Crécy
Cream of Watercress with Smoked Swordfish
Fish
Grilled Scabbard Fish
Scabbard Fish Viot
Scabbard Fish Flambé D. Pedro I
Tuna Fish Steak with Fettuccini
Medallions of Grilled Fish with Avocado Sauce
Shrimps and Chicken in Wine with Tagliatelle
Prawns with Fettuccini
Grilled Prawns
Lobster Cardinale
Grilled or Poached Lobster
Fish of the Day D. Amélia
Meat
Grilled Chicken
Piccata of Veal Oscar II
Pork Filet Flambé D. Josefina
Kebab of Beef Madeira Style
Grilled Entrecôte with Aromatic Herbs
Filet Mignon
Mixed Grill
Saddle of Lamb (2 Persons)
Calf’s Liver Lyonnaise
Chateaubriand
Salads
Green Salad
Mixed Salad
Tomato and Onion Salad
Sweets
Today’s Sweets
Kebab of Tropical Fruits
Tropical Fruits Flambés
Crêpes Flambés
Soufflé Glacé of Passion Fruit and Mango
Choice of Ice Cream
Coffee
Irish Coffee
Coffee Dona Amélia
Filter Coffee |
The Chef’s Suggestions
Starters
Codfish Rillettes
Fish
Salmon Tagliolini
Chicken and Shrimp Tagliatelle
Shrimp Tagliatelle
Gnocchi with Lobster
Seafood Risotto
Lobster with Tagliolini
Scallops Dona Amélia
Meat
Calf liver Venetian style
Steak Tartare
Tournedo of Veal
Green Wine
Quinta da Aveleda
Solar de Serrade Alvarinho
White Wine
Foral de Évora
Cartuxa
Terras do Avô – Produced in Madeira
Red Wine
Quinta do Côtto
Periquita Reserva
Terras do Avô – Produced in Madeira
Monte Alentejano
Cartuxa
Esporão |
