Duck liver terrine

Shrimps in garlic sauce

Swordfish Dona Amélia

Carpaccio of filet of beef, octopus or swordfish

Parma ham with melon

Prawn salad with avocado

Foie gras frais


Today’s soup

Squash soup with scallops

Watercress soup with smoked swordfish


Tomato and onion salad

Mixed salad

Pasta & rice

Salmon tagliolini

Tuna with tagliatelle 

Shrimps and chicken in wine sauce with tagliatelle

Prawns with Tagliatelle 

Vegetables risotto 

Seafood risotto 


Scabbard fish Madeira style

Scabbard fish flambeé

Grilled prawns

Fish of the day

Grilled red snapper


Paillard of chicken

Pork filet flambeé “Dona Josefina”

Calf’s liver Lyonnaise

Saddle of lamb

Mixed grill

Kebab of beef Madeira style

Filet mignon

Steak tartare

Chateaubriand (2 persons)


Choice of ice creams

Soufflé glacé of passion fruit

Apple tart with ice cream


Crème brulée

Gratin of banana or mango

Crépes Suzette or Alaska