Main Menu

Starters

Smoked Swordfish with Sabayon Sauce
Marinated Fish
Seafood Mousse
Duck Paté
Carpaccio
Lobster Salad
Prawns in Garlic
Smoked Ham from The North and Melon

Soup

Cream of Crab
Cream Crécy
Cream of Watercress with Smoked Swordfish

Fish

Grilled Scabbard Fish
Scabbard Fish Viot
Scabbard Fish Flambé D. Pedro I
Tuna Fish Steak with Fettuccini
Medallions of Grilled Fish with Avocado Sauce
Shrimps and Chicken in Wine with Tagliatelle
Prawns with Fettuccini
Grilled Prawns
Lobster Cardinale
Grilled or Poached Lobster
Fish of the Day D. Amélia

Meat

Grilled Chicken
Piccata of Veal Oscar II
Pork Filet Flambé D. Josefina
Kebab of Beef Madeira Style
Grilled Entrecôte with Aromatic Herbs
Filet Mignon
Mixed Grill
Saddle of Lamb (2 Persons)
Calf’s Liver Lyonnaise
Chateaubriand

Salads

Green Salad
Mixed Salad
Tomato and Onion Salad

Sweets

Today’s Sweets
Kebab of Tropical Fruits
Tropical Fruits Flambés
Crêpes Flambés
Soufflé Glacé of Passion Fruit and Mango
Choice of Ice Cream

 

The Chef’s Suggestions

Starters

Codfish Rillettes

Fish

Salmon Tagliolini
Chicken and Shrimp Tagliatelle
Shrimp Tagliatelle
Gnocchi with Lobster
Seafood Risotto
Lobster with Tagliolini
Scallops Dona Amélia

Meat

Calf liver Venetian style
Steak Tartare
Tournedo of Veal

Green Wine

Quinta da Aveleda
Solar de Serrade Alvarinho

White Wine

Foral de Évora
Cartuxa
Terras do Avô – Produced in Madeira

Red Wine

Quinta do Côtto
Periquita Reserva
Terras do Avô – Produced in Madeira
Monte Alentejano
Cartuxa
Esporão

Coffee

Irish Coffee
Coffee Dona Amélia
Filter Coffee