Starters

Parma ham with melon
Carpaccio (meat or swordfish)
Swordfish Dona Amélia
Shrimp salad with avocado
Foie gras frais

Soup

Today’s soup
Squash soup with scallops

Salads

Green Salad
Mixed Salad
Tomato and Onion Salad

Pasta & rice

Tagliatelle with chicken and prawns
Spaghetti with prawns
Seafood risotto

Fish

Scabbard fish Madeira style
Scabbard fish flambée
Codfish Dona Amélia
Grilled prawns
Today’s fish

Meat

Supreme of chicken
Grilled loin of lamb
Beef tartare
Filet mignon

Desserts

Apple tart
Crème brûlée
Soufflé glacé of passion fruit
Gratin of fruit
Ice creams