Dona Amélia Restaurant
Menu
- Couvert -
Traditional bread from Madeira "Bolo do caco"
1.80 €
- Starters -
Seafood mousse
11.00 €
Duck liver terrine
12.00 €
Parma ham with melon
12.50 €
Swordfish Dona Amélia
13.50 €
Carpaccio of filet of beef, octopus or swordfish
14.50 €
Shrimps in garlic sauce
15.00 €
Salmon tartare
15.00 €
Prawn salad with avocado
15.50 €
Foie gras frais
19.50 €
- Soups -
Today's soup
7.00 €
Squash soup with scallops
8.50 €
Seafood soup
9.50 €
- Salads -
Tomato and onion salad
6.00 €
Mixed salad
6.50 €
- Pasta & rice -
Salmon with tagliolini
19.00 €
Tuna with tagliatelle
19.00 €
Shrimps and chicken in wine sauce with tagliatelle
21.00 €
Linguine with scallops
22.00 €
Spaghetti with shrimps
24.00 €
Vegetables risotto
16.50 €
Seafood risotto
24.00 €
Octopus risotto
24.00 €
- Fish -
Grilled scabbard fish
19.50 €
Scabbard fish flambeé
22.00 €
Grilled red snapper
24.00 €
Fish medallions
24.00 €
Fish of the day
24.50 €
Grilled prawns
26.00 €
- Meat -
Paillard of chicken
18.00 €
Pork filet flambeé “Dona Josefina”
19.50 €
Calf’s liver Lyonnaise
20.00 €
Duck supreme
22.00 €
Mixed grill
23.50 €
Saddle of lamb
25.00 €
Kebab of beef Madeira style
26.00 €
Tournedos
26.00€
Steak tartare
26.50€
Chateaubriand (2 persons)
48.50 €
- Desserts -
Choice of ice creams
7.00 €
Warm passion fruit soufflé
8.50 €
Apple tart with ice cream
8.50 €
Tiramisu
8.50 €
Crème brulée
9.00 €
Petit gateau
9.00 €
Carpaccio of pineapple
10.00 €
Gratin of banana or mango
10.50 €
Crépes Suzette or Alaska
13.00€
For more information on allergies, special gluten-free menus and children's menus, please consult our team before ordering.
No dish, food product or drink, including the Couvert, can be charged for if it is not requested by the customer or if it is unused. VAT included.